Mexican Street Corn – Top 3 Ways to Prepare Mexican Corn at Home

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It can be said without exaggeration that corn is a staple of Mexican cuisine. It is an ingredient in most popular dishes and beverages, and street food would be incomplete without it. Typically, Mexican street corn is sold as an ear called elotes, or as individual kernels in a cup called esquites. However, you don’t need to be in Mexico to enjoy it. You can easily make interesting dishes right in your own kitchen.

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Mexican Street Corn Esquites on the Stovetop

If you have a heavy cast-iron skillet or something similar at home, definitely try making the popular snack esquites. This Mexican street corn is incredibly popular in the country. Besides a skillet, you will need the following ingredients:

• 2 tablespoons of canola oil (substitute with regular sunflower oil if necessary);
• 6 cups of corn kernels, either fresh or frozen;
• Salt and pepper to taste;
• 6 tablespoons of mayonnaise;
• 6 tablespoons of cream (you can use sour cream);
• 2 tablespoons of chopped cilantro (other fresh herbs can be used to taste);
• 1 tablespoon of fresh lime juice (lemon juice is an acceptable substitute);
• 1 cup of Cotija cheese (can be replaced with another salty cheese like grated Parmesan or feta);
• Chili powder.

Method:

1. Heat the oil in your skillet, add the corn, salt, and pepper, stirring occasionally until it softens and slightly chars. Usually, 8–10 minutes is sufficient. After that, turn off the heat and let the kernels sit in the skillet for another 2-3 minutes.
2. In the meantime, mix the cream with the mayonnaise, cilantro, lime juice, and season with salt and pepper in a bowl.
3. Combine the roasted corn in a bowl with a quarter of the sauce, drizzle the remaining sauce on top, and sprinkle with cheese and chili powder. Garnish with cilantro and lime wedges.

Mexican Street Corn Elotes

Mexican street corn on the cob, known as elotes, is also delicious and easy to prepare. For this, you will need the following ingredients:

• 4 large ears of corn;
• 2 tablespoons of your preferred vegetable oil;
• Salt and pepper to taste;
• 240 grams of Parmesan cheese;
• 4 tablespoons of mayonnaise;
• 4 tablespoons of sour cream;
• Juice of 2 limes;
• 1 teaspoon of dried garlic;
• 1 teaspoon of dried onion;
• 15 grams of finely chopped fresh cilantro or other herbs to taste.

Method:

1. Grill the corn, if possible. Alternatively, you can bake it in the oven or use an electric grill. Before grilling, brush each ear with oil, salt, and pepper.
2. While the Mexican street corn is grilling, prepare the sauce by mixing mayonnaise, sour cream, cheese, lime juice, and spices.
3. Place the grilled corn on a plate, drizzle with the sauce, and sprinkle with finely chopped herbs. Let the ears cool slightly before enjoying the unusual dish.

Mexican Street Corn Esquites with Tomatoes

Typically, Mexican street corn is prepared with a white sauce made from cream, mayonnaise, and cheese. However, there are other options, such as with cherry tomatoes. For this recipe, you will need:

• 2 large ears of corn;
• Approximately 100 grams of cherry tomatoes;
• A bunch of cilantro or other herbs to taste;
• 2-3 tablespoons of oil for frying;
• 1 lime;
• A few green onions;
• Salt, black pepper, and ground chili to taste.

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Method:

1. Remove the husks from the corn and carefully cut the kernels off the cob with a sharp knife.
2. Heat 2-3 tablespoons of oil in a large skillet and add the corn kernels, frying over high heat for 2-3 minutes, stirring constantly. Then reduce the heat and cook for another 10 minutes until the kernels are tender and slightly charred.
3. While the Mexican street corn is cooking, chop the herbs and tomatoes.
4. Transfer the cooked corn to a plate, add all the ingredients, mix, and drizzle with lime juice. Serve hot or chilled.

Mexican Street Corn Made Easy – Video

To make Mexican street corn easily and quickly, follow the tips from this video:

Conclusions

Mexican street corn is a delicious and nutritious dish that you can make in your own kitchen. Stick to the classic recipe if you want to feel like you’re on a Mexican street, or get creative and substitute ingredients to try something new.

Frequently Asked Questions About Mexican Street Corn